Elementary Lunch

August 2008
WALLER ISD PK-6TH GRADE MENU

Monday	Tuesday	Wednesday	Thursday	Friday	Nutrients Avg
25 CHICKEN NUGGETS KETCHUP WHIPPED POTATOES CREAM GRAVY GREEN BEANS BISCUIT MILK - Variety View Nutrients	26 SPAGHETTI AND MEAT SAUCE GARDEN SALAD RANCH DRESSING CHILLED FRUIT GARLIC STICKS MILK - Variety View Nutrients	27 FISH STICKS TARTAR SAUCE GLAZED CARROTS CREAMY COLE SLAW CHILLED FRUIT KETCHUP MILK - Variety View Nutrients	28 CHEESEBURGER LETTUCE CUP FRENCH FRIES BLUE BELL ICE CREAM KETCHUP MUSTARD RF MAYO MILK - Variety View Nutrients	29 STUFFED CRUST CHEESE PIZZA STUFFED CRUST PEPPERONI PIZZA CORN CHILLED FRUIT MILK - Variety View Nutrients	Calories 736 Cholesterol 64 Mg Sodium 1570 Mg Dietary Fiber 7.11 G Iron 5.27 Mg Calcium 504.47 Mg Vitamin A 4512 IU Vitamin C 27.44 Mg Protein 31.40 G 17.1% Carbohydrate 99.88 G 54.3% Total Fat 25.06 G 30.6% Saturated Fat 7.98 G 9.8%

*The nutritional information is a weekly average of all menu options. Menu items may be declined which will decrease the amount of total nutrients listed.
*Menu items are subject to change.